Title: Straw & Hay Pasta
Categories: Salad Buffet Pasta Christmas
Yield: 15 Servings

4	c	Coarsely chopped tomatoes
1/3	c	Olive oil
6		Garlic cloves, minced
1/2	ts	Crushed red pepper
2	ts	Salt
20	oz	Fresh spinach fettucine
20	oz	Fresh yellow fettucine
1	c	Packed fresh basil leaves - slivered

Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes.

Cook fettucine till al dente. Drain & toss gently with tomatoes. Sprinkle with basil & toss again.

Vegetarian Times, December, 1993

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